I place it thru a processor, and refrigerated it to remain fresh new.it seems wet,and doesn’t desolve incredibly well.possibly I would like a dry spice ginger? The flavor wasn’t poor,although the chunks weren’t so great.why doesn’t your recipe call for ginger? The pink salt trick recipe has attained massive focus https://pink-salt-trick-recipe00009.p2blogs.com/36866494/pink-salt-trick-recipe-secrets