I put it thru a processor, and refrigerated it to remain fresh.It appears moist,and doesn’t desolve pretty effectively.probably I would like a dry spice ginger? The flavor wasn’t poor,but the chunks weren’t so terrific.why doesn’t your recipe call for ginger? The pink hue in Himalayan pink salt will come mainly https://dryer-vent-cleaning77776.isblog.net/not-known-factual-statements-about-pink-salt-trick-55365301