Traditionally manufactured sambals ground in the pestle and mortar generally Use a coarse texture and consistency. Many brands make bottled sambals such as Heinz ABC sambal terasi[15] and several other variants of sambal Indofood.[16][17] During the Netherlands A variety of pre-packed sambals in glass or plastic jars is available from https://ciriciriikanbawal27158.suomiblog.com/5-essential-elements-for-ikan-bawal-masak-cuka-51851471