Tandoori Masala is extremely popular with non vegetarian Indians as meat, rooster, fish is marinated in it. Then They are really threaded into skewers and cooked to the clay pot oven i.e. Tandoor. The Chaat Masala receives its vital flavor from Amchur i.e. dried unripe mango and black salt which https://bobz975wfn4.targetblogs.com/profile