Khichu is a well-liked Gujarati snack or aspect dish. Topped with slightly oil and methi masala, it is probably the best Indian snacks recipes. It truly is traditionally accustomed to make papad.  You might even serve it to be a delightful appetizer. It’s a terrific protein Increase during the afternoon. https://ethnicindiangrocer.com.au/product/haldiram-bhujia-200g/