U10 Wild shrimp and day boat scallops, sautéed within a black pepper sauce. Served on a Scorching platter with julienned peppers and onions. Kashmiri chilies are dried and floor to produce the colourful purple powder used thoroughly in Indian cuisine. It provides colour and subtle warmth to curries, tandoori dishes, https://beijingredpepper53962.activosblog.com/30467574/the-paprikachilli-diaries