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Thai people try surströmming Secrets

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The tradition of fermenting fish in Sweden dates back hundreds of years, with evidence of comparable methods located in Viking settlements. Traditionally, fermenting fish was a method of preserving the catch for lengthy durations, specifically throughout the Wintertime months when fishing was hard. Buy refreshing herring during the standard months https://thai-taste-buds-have-to-t47802.bloggactivo.com/28521841/everything-about-thai-taste-buds-have-to-this-notoriously-strong-swedish-delicacy

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