The fermentation process carries on while in the can – 'souring' since the Swedes seek advice from it – and ends in a bulging tin of fermented herring. Or rotten fish, as some (improperly) would say. The fermented herring has gained its distinct Swedish identify for the purpose. The Swedish https://thai-people-try-surstr-mm86417.bloggip.com/28871133/the-single-best-strategy-to-use-for-thai-taste-buds-have-to-this-notoriously-strong-swedish-delicacy