1

Fish and shellfish in the UK: Mollusks on the Menu?

News Discuss 
For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued element in traditional British dishes such as soups and stews. Today, British chefs are putting their own twist on https://british-shellfish-habits71593.answerblogs.com/28149970/the-clam-triumph-have-brits-succumbed-to-the-bivalve

Comments

    No HTML

    HTML is disabled


Who Upvoted this Story