[27] Not like dipping tobacco and chew, most snus now doesn't undergo the fermentation method, but is alternatively steam-pasteurized. While steam-pasteurization is remarkably advanced, it's the advantages of inhibiting The expansion of bacteria that facilitate the development of tobacco-certain nitrosamines, when preserving the desired texture and mouthfeel with the snus. https://trackbookmark.com/story18372334/everything-about-snus